Thep Thai Restaurant Online Ordering Menu

Five spices and XO wine braised pork belly, pickled daikon and carrots, hoisin sauce, and garnished with cilantro.

Crispy fried puff pastries filled with minced chicken, string beans, mozzarella cheese, and Thai basil. Served with cucumber vinaigrette dipping sauce.

Taro, peanut, coconut milk, served with peanut sweet chili sauce.

Thai Peanut dumpling - Peanut, red onion, preserved radish, cilantro, and garlic wrapped in a tender butterfly-pea-flower-infused dough.

Chinese chive, shiitake mushroom, and tofu wrapped in pandan infused rice crepe. Served in Massaman curry topped with coconut milk.

Carrots, cabbage, and taro folded in vermicelli. Served with sweet pomegranate and plum vinaigrette dipping sauce.

Lightly salted steamed organic green soy beans.

Fried vegetarian chive pancakes served with soy vinaigrette dipping sauce.

Minced chicken dumplings. Choose between steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce.

Minced shrimp dumplings. Choose between steamed served with soy vinaigrette or crispy fried served with sweet chili sauce.

Marinated crispy fried chicken wing, lemongrass, fried chili, kaffir lime leaf. Served with tamarind sauce.

Crispy fried calamari in our house blend batter served with sweet chili dipping sauce.

Crispy fried kani and cream cheese wontons served with sweet chili dipping sauce.

Grilled marinated chicken served with our creamy peanut sauce and cucumber vinaigrette dipping sauce.

Combination of crab rangoons, spring rolls, chive pancakes, fried chicken dumplings, and fried shrimp dumplings. No substitutions, no steamed.

Choose either chicken, shrimp, vegetable, or tofu. This light and spicy tom yum broth simmered with galangal, lemongrass, onions, mushrooms, scallions, and cilantro.

Choose either chicken, shrimp, vegetables, or tofu. Creamy coconut milk, lemongrass, galangal broth, mushrooms, scallions, and cilantro.

Kabocha pumpkin puree in coconut lemongrass soup . Garnished with toasted pumpkin seeds.

A variety of fresh garden greens with tomatoes, cucumber, red onions, and fried tofu. Served with your choice of miso ginger or peanut dressing.

Shredded green papaya, tomatoes, string beans, and peanuts tossed in an exotic Thai spicy lime dressing.

Laphet citrus green tea leaves, mixed nuts, sesames, fried red onions, scallion, cilantro, lettuce, and chili lime dressing.

Seared duck breast, carrot, cilantro, scallion, pineapple, tomato, shallot, cashew nut, chili lime dressing.

Grilled premium cut of pork marinated with honey lemongrass sauce. Served with steamed coconut black sticky rice, steamed assorted vegetables, and cucumber vinaigrette dipping sauce.

Five spices pork belly, onsen egg, sweet sausage, mushroom, sweet potato, pumpkin, taro, bok choy, chili vinegar sauce, garnished with scallion and fried garlic. Served with steamed jasmine rice. Served as is. No substitution or modification can be made.

Seared duck breast, pineapple, tomato, lychee, bell pepper, Thai basil, in red chilli coconut curry sauce. Served with steamed Jasmine rice. Served as is. No substitution or modification can be made.

Jasmine rice, onions, scallions, cilantro, and egg, stir-fried with jumbo lump crab meat.

Braised short rib, sweet potato, onion, and peanut in Massaman curry, garnished with scallion and fried shallot. Served with steamed jasmine rice. Served as is. No substitution or modification can be made.

Crispy pork belly, basil, onion, bell pepper, and sesame. Served with a sunny side up egg over steamed Jasmine rice.

Braised beef short rib, udon noodle, onsen egg, beef gravy, Chinese celery, red onion, paprika powder, fried onion.

Lamb chop, mashed pumpkin, string bean, rainbow carrot, panang curry. Garnished with fried basil.

Branzino, fried garlic, red pepper, and cilantro. Served with Thai spicy seafood sauce and steamed Jasmine rice.

Traditional Thai dish of stir-fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts, and egg in savory and sweet tamarind sauce.

Stir-fried broad flat rice noodles, Chinese broccoli, and egg in light brown sauce.

Stir-fried broad flat rice, onions, tomatoes, bell peppers, Thai basil, and egg in spicy chili sauce.

Stir-fried Udon noodles, onions, bell peppers, Thai basil, and egg in special spicy Thep sauce.

The best way to get a taste of Chiang Mai without getting charged extra for luggage. Northern Thai egg noodles, chicken on the bone in our creamy coconut curry broth. Garnished with pickled mustard green, red onions, fried shallots, and crispy noodles.

Jasmine rice stir-fried with onions, scallion, tomatoes, Chinese broccoli, carrots, and egg.

Jasmine rice stir-fried with onions, bell peppers, Thai basil, chili paste, and egg.

Jasmine rice stir-fried with Thai sweet sausage, sweet red bean curd sauce, egg, carrots, onions, and scallions.

Jasmine rice stir-fried, shrimp, pineapple, onions, scallions, tomatoes, carrots, raisins, curry powder, and egg. Garnished with roasted cashew nuts and cilantro.

Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers, and carrots in sweet chili jam sauce.

Sauteed with onion, bell peppers, Thai basil in exotic spicy sauce.

Sauteed with garlic brown sauce served on a bed of assorted vegetables.

Bell peppers, bamboo shoots, eggplants, Thai basil in creamy coconut and green chili curry sauce. Cannot be made vegan or gluten free.

String beans, bell peppers in slightly sweet and creamy coconut curry sauce. Cannot be made vegan or gluten free.

Avocado, sweet potatoes, onions, and peanuts simmered in creamy coconut and Massaman curry paste. Try the authentic way with chicken on the bone.

Bell peppers, bamboo shoots, Thai basil in creamy coconut and red chili sauce. Cannot be made vegan or gluten free.

Riceberry organic rice is a new breed of rice that delivers powerful antioxidants and minerals.

500 ml.

355 ml.

355 ml.