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Crispy fried puff pastries filled with minced chicken, string beans, mozzarella cheese, and Thai basil. Served with cucumber vinaigrette dipping sauce.
Crispy Spring Roll
Carrots, cabbage, and taro folded in vermicelli. Served with sweet pomegranate and plum vinaigrette dipping sauce.
Minced chicken dumplings. Choose between steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce.
Minced shrimp dumplings. Choose between steamed served with soy vinaigrette or crispy fried served with sweet chili sauce.
Marinated crispy fried chicken wing, lemongrass, fried chili, kaffir lime leaf. Served with tamarind sauce.
Crispy fried calamari in our house blend batter served with sweet chili dipping sauce.
Crispy fried kani and cream cheese wontons served with sweet chili dipping sauce.
Grilled marinated chicken served with our creamy peanut sauce and cucumber vinaigrette dipping sauce.
Tom Yum Soup
Choose either chicken, shrimp, vegetable, or tofu. This light and spicy tom yum broth simmered with galangal, lemongrass, onions, mushrooms, scallions, and cilantro.
Shredded green papaya, tomatoes, string beans, and peanuts tossed in an exotic Thai spicy lime dressing.
Tea Leaves Salad
Citrus green tea leaves, mixed nuts, sesames, fried red onions, scallion, cilantro, lettuce, and chili lime dressing.
Gaeng Phed Ped Yarng
Seared duck breast, pineapple, tomato, lychee, bell pepper, Thai basil, in red chilli coconut curry sauce. Served with steamed Jasmine rice. Served as is. No substitution or modification can be made.
Crab Fried Rice
Jasmine rice, onions, scallions, cilantro, and egg, stir-fried with jumbo lump crab meat.
Short Rib Massaman
Braised short rib, sweet potato, onion, and peanut in Massaman curry, garnished with scallion and fried shallot. Served with steamed jasmine rice. Served as is. No substitution or modification can be made.
Crispy Pork Basil Over Rice
Crispy pork belly, basil, onion, bell pepper, and sesame. Served with a sunny side up egg over steamed Jasmine rice.
Braised Short Rib Udon
Braised beef short rib, udon noodle, onsen egg, beef gravy, Chinese celery, red onion, paprika powder, fried onion.
Pad Thai Noodle
Traditional Thai dish of stir-fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts, and egg in savory and sweet tamarind sauce.
Pad See Ew Noodle
Stir-fried broad flat rice noodles, Chinese broccoli, and egg in light brown sauce.
Pad Kee Mao Noodle
Stir-fried broad flat rice, onions, tomatoes, bell peppers, Thai basil, and egg in spicy chili sauce.
Spicy Udon Noodle
Stir-fried Udon noodles, onions, bell peppers, Thai basil, and egg in special spicy Thep sauce.
Siamese Fried Rice
Jasmine rice stir-fried with onions, scallion, tomatoes, Chinese broccoli, carrots, and egg.
Basil Fried Rice
Jasmine rice stir-fried with onions, bell peppers, Thai basil, chili paste, and egg.
Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers, and carrots in sweet chili jam sauce.
Bell peppers, bamboo shoots, eggplants, Thai basil, in creamy coconut and green chili curry sauce. Served with steamed jasmine rice. Spicy. ** CANNOT BE MADE VEGAN OR GLUTEN FREE **
Avocado Massaman Curry
Avocado, sweet potatoes, onions, and peanuts simmered in creamy coconut and Massaman curry paste. Try the authentic way with chicken on the bone.
Steamed Rice Berry
Riceberry organic rice is a new breed of rice that delivers powerful antioxidants and minerals.